A Morus nigra (black mulberry) berry hangs ripe among unripe ones, with a backdrop of green leaves and branches

A Morus nigra (black mulberry) berry hangs ripe among unripe ones, with a backdrop of green leaves and branches. This berry is known for its sweet-tart flavor and is often used in jams, jellies, and desserts. The scientific name, Morus nigra, highlights its dark, juicy nature.